The best gluten free self raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
Available in a handy zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).