Rich in complete amino acids beef liver has one of the highest nutritional values of any food on the planet as relates to vitamins including bioavailable protein, retinol (the active form of vitamin A), B12 (80% of the population including children are deficient in this critical vitamin), CoQ10, Vitamin D and K, a fantastic source of iron (heme iron, again the form that bodies require) minerals and a balanced amino acid complex. Best of the Bone beef liver is certified organic and grass-fed, grass-finished. That is important from a nutrient perspective and the health of the animal.
Beef liver capsules are used by athletes for post workout recovery to keep their metabolism in a anabolic state, to repair and build muscle. Taking 2 capsules after exercise every 3 to 4 hours may assist performance. Within 15 minutes the digested and absorbed proteins target muscle cells and tissue.
ABOUT BEST OF THE BONE LIVER
Best of the Bone is sourced from Lake Eyre beef in Central Australia. Grass-fed and finished they graze only on native grasses unique to Australia. The Central Australian soil is untouched by chemicals and rich in nutrients. These healthy cattle are free to roam thousands of kilometres in Australia's outback.
Freeze dried raw, using a cold processing technology avoiding th heat processing of most capsules which can cause important vitamins and minerals to break down.
Expiry - 06/2026